Wild Mushroom Strudel
By Langdon Cook at Fat of the Land Ingredients3 cups diced wild mushrooms1 oz dried porcini (optional)1 large shallot, diced2 tbspRead more.
Oyster Mushroom Udon
by Langdon Cook at Fat of the Land Ingredients4 cups dashi *2 tbsp soy sauce2 tbsp mirin1 tsp sugar1/4 tsp salt12Read more.
Wild Mushroom Bread Pudding
by Langdon Cook at Fat of the Land Ingredients4 - 6 cups stale country bread, cut into 1-inch cubes4 tbsp butter,Read more.
Pumpkin Risotto With Wild Mushrooms & Maple Glazed Carrots
by Kaity at Fair Isle Pumpkin Sweet Brown RisottoServes 4Ingredients2 cups sweet brown rice3 quarts water (you will have more than needed)1Read more.
by Marie Viljoen at 66 Square FeetThe enormous mushroom that does not look like a mushroom. Maitake. Hen of the woods. GrifolaRead more.
Candy Cap Custard
by Langdon Cook at Fat of the Land Ingredients1 small handful dried candy caps1 cup evaporated milk1 cup water4 egg yolks1/3Read more.