By Chelsey McCaw Ingredients Petals of 100 dandelions 1 cup of water 3/4 to 1 cup organic sugar (depending on how sweet you want it) 2 tbsp pectin Directions 1. Add the dandelion flowers petals to a glass jar. 2. Pour boiling water over the dandelions in the jar let sit for 24 hours. 3. […]
By Jana Salminger Ingredients 2 cups of leftover sliced bread or bread rolls 1 1/4 cup your choice of 2% or plant-based milk 6 eggs (or plant-based egg replacer) 2 onions, chopped 1 1/4 cups wild garlic 1 tbsp butter (or vegan butter) Salt and pepper Nutmeg Directions 1. Slice the bread rolls. 2. Warm […]
By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finely diced 1.5 inch piece of fresh ginger, peeled and minced 3 jalapeño peppers, finely diced A handful of golden raisins, quartered 6 medjool dates, pitted and roughly chopped 2 cloves of garlic, minced 1/4 cup […]