Wild Garlic Bavarian Dumplings

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By Jana Salminger Ingredients 2 cups of leftover sliced bread or bread rolls 1 1/4 cup your choice of 2% or plant-based milk 6 eggs (or plant-based egg replacer) 2 onions, chopped 1 1/4 cups wild garlic 1 tbsp butter (or vegan butter) Salt and pepper Nutmeg Directions 1. Slice the bread rolls. 2. Warm […]

Barrel Cactus Chutney

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By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finely diced 1.5 inch piece of fresh ginger, peeled and minced 3 jalapeño peppers, finely diced A handful of golden raisins, quartered 6 medjool dates, pitted and roughly chopped 2 cloves of garlic, minced 1/4 cup […]