Barrel Cactus Chutney

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By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finely diced 1.5 inch piece of fresh ginger, peeled and minced 3 jalapeño peppers, finely diced A handful of golden raisins, quartered 6 medjool dates, pitted and roughly chopped 2 cloves of garlic, minced 1/4 cup […]