Dandelion Flower Jelly
By Chelsey McCaw Ingredients Petals of 100 dandelions 1 cup of water 3/4 to 1 cup organic sugar (depending onRead more.
Wild Garlic Bavarian Dumplings
By Jana Salminger Ingredients 2 cups of leftover sliced bread or bread rolls 1 1/4 cup your choice of 2%Read more.
Barrel Cactus Chutney
By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finelyRead more.
Milkweed Flower Cordial
Ingredients2.5 cups common milkweed flowers, prepped*2 cups sugar6 cups waterPeel of 1 lemon, in long stripsMethodDiscard all the stem partsRead more.
Juniper Beetroot Chocolate Truffles
by Betsy Hinze at Sand or SugarLooking for the perfect homemade gift to give a loved one with a sweet tooth?Read more.
Vegan Wild Rose, Pistachio, and Orange Dark Chocolate Bark
by Kaity at Fair Isle Makes about 16, 2" squares Ingredients8 oz. of quality dark chocolate1/4 cup shelled pistachios (raw or toasted)1/2Read more.
Red Clover Soda Bread
by Leda Meredith Clover Soda Bread RecipeThis clover soda bread recipe can be made with the flowers of several different speciesRead more.
by Pascal Baudar Ingredients3 cups (750ml by volume) finely shredded wild greens, such as dandelion leaves, black mustard leaves, ramps, watercress, orRead more.
Lilac Lemon Cake
by Kaity at Fair Isle Ingredients1 cup flour (I used whole heirloom wheat flour-simlar to whole wheat pastry flour)1/2 teaspoon bakingRead more.