Wild Garlic Bavarian Dumplings

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By Jana Salminger Ingredients 2 cups of leftover sliced bread or bread rolls 1 1/4 cup your choice of 2% or plant-based milk 6 eggs (or plant-based egg replacer) 2 onions, chopped 1 1/4 cups wild garlic 1 tbsp butter (or vegan butter) Salt and pepper Nutmeg Directions 1. Slice the bread rolls. 2. Warm […]

Barrel Cactus Chutney

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By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finely diced 1.5 inch piece of fresh ginger, peeled and minced 3 jalapeño peppers, finely diced A handful of golden raisins, quartered 6 medjool dates, pitted and roughly chopped 2 cloves of garlic, minced 1/4 cup […]

Milkweed Flower Cordial

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Ingredients2.5 cups common milkweed flowers, prepped*2 cups sugar6 cups waterPeel of 1 lemon, in long stripsMethodDiscard all the stem parts from the milkweed (they contain sticky latex). Keep only the individual flowers. Scissors perform this job quite quickly.Combine the flowers, sugar, water and lemon peel in a sterilized 1.5 liter jar. Stir well to dissolve […]

Vegan Wild Rose, Pistachio, and Orange Dark Chocolate Bark

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by Kaity at Fair Isle Makes about 16, 2″ squares Ingredients8 oz. of quality dark chocolate1/4 cup shelled pistachios (raw or toasted)1/2 teaspoon Fare Isle wild rose fleur de sel finishing salt2 teaspoons crushed Fare Isle edible wild rose petalsgrated zest of 1 orange MethodMelt chocolate in a double boiler over simmering water. If using a bar of […]

Red Clover Soda Bread

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by Leda Meredith Clover Soda Bread RecipeThis clover soda bread recipe can be made with the flowers of several different species of clover, including red clover (Trifolium pratense),shield clover (Trifolium clypeatum),and white clover (Trifolium repens.You can use either fresh or dried clover flowers: either will add a lovely texture and a hint of color to the […]

Wild Kimchi

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by Pascal Baudar Ingredients3 cups (750ml by volume) finely shredded wild greens, such as dandelion leaves, black mustard leaves, ramps, watercress, or curly dock (feel free to experiment with your forage)1 1/2 cups (375ml by volume) cabbage ( Brassica oleracea), or variants such as napa, bok choy, or brussels sprouts5-8 garlic cloves1 onion3/4 cup (200ml by volume) […]

Lilac Lemon Cake

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by Kaity at Fair Isle Ingredients1 cup flour (I used whole heirloom wheat flour-simlar to whole wheat pastry flour)1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon good salt (himalayan pink salt for instance)1/2 cup sugar (i used rapadaura)1/3 cup extra-virgin olive oil1/3 cup non-dairy unsweetened yogurtzest of one lemon2-1/2 tablespoons lemon juice1/2 teaspoon vanilla extract or […]