Wild Garlic Bavarian Dumplings

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By Jana Salminger Ingredients 2 cups of leftover sliced bread or bread rolls 1 1/4 cup your choice of 2% or plant-based milk 6 eggs (or plant-based egg replacer) 2 onions, chopped 1 1/4 cups wild garlic 1 tbsp butter (or vegan butter) Salt and pepper Nutmeg Directions 1. Slice the bread rolls. 2. Warm […]

Barrel Cactus Chutney

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By N.R. Jenzen-Jones Ingredients 1.5 lbs (about 40) barrel cactus fruit, cut into small chunks 1 small yellow onion, finely diced 1.5 inch piece of fresh ginger, peeled and minced 3 jalapeño peppers, finely diced A handful of golden raisins, quartered 6 medjool dates, pitted and roughly chopped 2 cloves of garlic, minced 1/4 cup […]

Roushanna Gray

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Founder of Veld and Sea, Roushanna Gray is a wild food innovator and avid forager based in Cape Town, South Africa. Teaching adults and children about indigenous edible foods and caters for pop-up events. Inspired by the local edible indigenous plant availability, she has been experimenting with the exciting flavors and diversity of Fynbos and Indigenous plants […]

Lisa Cutcliffe

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Lisa Cutcliffe is a wild food specialist and foraging instructor based in Leeds, UK. With over 15 years of experience picking wild fungi, fruits, flowers and foliage from nature’s larder, she runs foraging courses in Yorkshire, Hampshire, Cumbria, and beyond as well as supplies wild ingredients locally. Connect with Lisa:

Jeremy Umansky

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Jeremy Umansky is Wild Food Forager and Master of Ferments for Team Sawyer’s growing list of lauded concepts, including Trentina and The Greenhouse Tavern. In this role, Umansky forages throughout the Cuyahoga Valley, allowing Sawyer to serve seventy species of wild fungi and use over 180 wild plants that grow in the region at Trentina. […]

Pascal Baudar

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Pascal Baudar is a wild food researcher and a self-styled “culinary alchemist” based in Los Angeles. His locally sourced wild ingredients and unique preserves have made their way into the kitchens of such star chefs as Ludo Lefebvre, Josiah Citrin, Ari Taymor, Michael Voltaggio, Chris Jacobson and Niki Nakayama.He has served as a wild food […]

Leda Meredith

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Leda Meredith is a lifelong forager (it’s her great-grandmother’s fault). A certified Ethnobotanist, she is the author of five books including Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries and The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles. Leda is an instructor at the New York Botanical Garden […]